High Mountain Tea is unique to Taiwan, and Shanlinxi stands out as one of its finest.

Shanlinxi High Mountain Tea, grown at elevations above 1,200 meters in central Taiwan, benefits from cool temperatures, misty mornings, and abundant rainfall. This unique climate slows leaf growth, concentrating aroma and flavor. The tea is celebrated for its delicate milky fragrance, reminiscent of fresh cream, intertwined with light floral notes. On the palate, it offers a smooth, velvety texture with a lingering natural sweetness and refreshing finish.

Aroma: floral and buttery

Colour: golden green/amber

Place of Origin: Taiwan